Sicilian Breeze Gelato

Our Best

Our Team

Our Team

We simply love what we do and we do it for you. We want to bring happiness to your day with a incomparable pleasant flavor.

Our Kitchen

Our Kitchen

Only the best Italian equipment to make you the creamiest and most delicious flavor gelato. Our freezers are calibrate to the perfect serving temperature, we have the highest hygienic standards, according to CA Health Department and The Milk and Dairy Food Safety Branch from California Department of Food and Agriculture.

Gelato

Gelato

Our chef, Simone Bellim, went to Italy to be trained by Carlo Viti, and brought an authentic Italian recipe. We only use fresh fruit in our sorbettos, the highest quality CA milk and organic cream. We use organic fruit, dairy and sugar as much as possible. Our gelato is made daily in our kitchen and distribute in our truck, where we have the best freezer, named Pozzetti, for the perfect creamiest gelato.

Our Flavors

Daily and carefully created and prepared at our kitchen for your delight

What our customers are saying…

Meaningful, believable and valuable testimonials from our satisfied customers.